Banane au chocolat

After an afternoon Roast and the long walk home, our bellies are feeling empty again! We've come home, lit a fire and now awaiting for les Banane au Chocolat!

The recipe:

Nutella
x2 Bananas
Foil
A spoon

Lay out the foil and use the spoon to cover a line of thick chocolate on the centre of the foil.

Cut the banana into thin round slices and place them on the nutella

Wrap the foil around them and squash it down

Place them in the freezer

Wait until it has solidated and place in the fridge for just a few minutes until the banana is no longer frozen

Remove from the fridge and enjoy!